The Executive Chef of the Ristorante Guardalej and the traditional Engadine Stüva is Markus Rose. Having had several experiences in notable establishments, he joined the Chesa Guardalej creating diverse culinary highlights. Being awarded with 14 Gault-Millau points and getting his inspiration from the Italian and regional cuisines he will now spoil you at the Giardino Mountain.
Opening hours & Menu
Markus Rose and the RISTORANTE GUARDALEJ team are looking forward to welcoming you starting from 21th June 2013.
- Breakfast from 7.30 a.m - 11.30 a.m
- Dinner from 19.00 p.m – 23.00 p.m (last order 9.30 p.m.)
- The terrace will be open for lunch
- Closed on Wednesdays
T.: +41 (0)81 836 63 00