The restaurant Ecco St. Moritz is renowned for its characterful blend of virtuosity and purity in taste. The clever combination of natural and seasonal flavors and ingredients gives the Ecco cuisine an unmistakable aroma: pointedly, intense, unexpected.
Awarded two Michelin stars, talented chef Rolf Fliegauf lets natural ingredients and flavours shine in his diversified menus, each one a culinary masterpiece. At the mother hotel of the chain, the hotel Giardino Ascona, Rolf Fliegauf gained another two Michelin stars.
The restaurant Ecco St. Moritz stays closed during the summer season. As of 21 December 2015 we will be back in Champfèr-St. Moritz and ready for winter. Visit our restaurant Ecco in Ascona during summer.
T.: +41 (0)81 836 63 00