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RISTORANTE ECCO ON SNOW,
THE HIGHLIGHT...

...Creative combinations and intensive nuances open up new worlds of flavours and make your evening an unforgettable adventure! Executive Chef Rolf Fliegauf has already earned up 2 Michelin stars at the RISTORANTE ECCO ON SNOW in Champfèr/St Moritz and will delight you during the winter months. You will just love his creations...

ROLF FLIEGAUF

Awarded two Michelin stars, talented chef Rolf Fliegauf lets natural ingredients and flavours shine in his diversified menus, each one a culinary masterpiece. At the mother hotel of the chain, the hotel GIARDINO ASCONA, Rolf Fliegauf gained another two Michelin stars.

SICILIAN STARS AT ECCO ON SNOW

From 19 to 23 March 2014, the 2-star awarded chef of San Domenico Palace Hotel in Taormina (Sicily) is taking over the kitchen of Rolf Fliegauf’s restaurant ECCO ON SNOW, giving a powerful hint of Italianità to it.
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